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麺くひMy Love for Soba

Menkui

by 桂 三木助 · Katsura Mikisuke

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A passionate and humorous love letter to soba noodles.

About this text

A rakugo storyteller reflects on his lifelong love for soba noodles, noting regional differences in Japan.

Read a sample in Japanese

私わたしの母ははが蕎麦そば好すきだった故ゆえ ? 私わたしも大変たいへん蕎麦そば好すきです。が、その割わりに量りょうは頂いただけません。「もりそば」を二ふたつ並木なみきのやぶのような軽かるく盛もってある家いえので、せいぜい三さん枚まいというところですか。でも、蕎麦そば屋やの前まえを通とおった時とき、あのなんとも言いえない蕎麦そばの香かおりが鼻はなに入はいると堪たまらなくなります。商売しょうばい柄がらよく旅行りょこうをしますが、仕事しごと前まえに出だされる軽食けいしょくというと僕ぼくは必かならず蕎麦そばを注文ちゅうもんします。海うみの近ちかくなら兎うさぎに角かく、山やまの中なかで場違ばちがいの鮪まぐろに粉こなわさびの寿司すしなどを出だされるとうんざりしてしまいます。その点てん、蕎麦そばは田舎いなかは田舎いなかなりに美味おいしい蕎麦そばを出だしてくれる時ときが随分ずいぶんあります。昔むかしから関西かんさいはうどん、関東かんとうは蕎麦そばと思おもい込こんでいる僕ぼくなぞに、近頃ちかごろ、大阪おおさかのお蕎麦そばの美味おいしいのに驚おどろいています。以前いぜんから美味おいしい家いえがあったのかもしれないが、土地とち不案内ふあんないというのか、井いの中なかの蛙かえるだったのか、誠まことにお恥はずかしい次第しだいです。
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Source

This text comes from Aozora Bunko (青空文庫), the volunteer-run library of Japanese writing that is out of copyright. See this work on Aozora Bunko

Base edition (底本): 「日本の名随筆 別巻19 蕎麦」作品社
1992(平成4)年9月25日第1刷発行
1997(平成9)年5月20日第6刷発行

Typed in by 門田裕志. Proofread by noriko saito.

Yomimaru changed the spelling to modern kana and modern kanji.

The furigana are Yomimaru's.

What you'll learn

The author expresses his love for soba noodles, compares regional differences, criticizes poor quality soba, and laments his reduced appetite after stomach surgery.

Language difficultyAdvanced · 70/100

Key vocabulary

商売柄しょうばいがらby nature of one's business; due to one's occupation
場違ばちがいout of place; inappropriate for the location
情なさけ無なくpitiful; disappointing; pathetic

Grammar points you'll meet

  • ~たがる N4Shows that someone else wants to do something (third person desire).
  • ~てしまう (~て仕舞う) N4Expresses completion of an action, often with a nuance of regret or finality.
  • ~というわけではない N2Means 'it's not that...', used to deny a general assumption or inference.

Cultural notes

  • Soba Culture in JapanSoba (buckwheat noodles) is a quintessential Japanese food, especially popular in the Kanto region (Tokyo area), while udon is more associated with Kansai (Osaka area). The text challenges this stereotype by praising Osaka soba.
  • Namiki Yabu Soba ShopThe author references '並木のやぶ', a famous Edo-period soba restaurant in Tokyo known for its light, aromatic soba.
  • Daimaru Department Store CafeteriaThe author recalls eating soba at the Daimaru department store cafeteria in Osaka during his training in 1926, highlighting the historical significance of department store dining in Japan.

Try a comprehension question

What is the author's attitude toward soba that is served in mountain areas?

  1. He enjoys it because it's authentic.
  2. He is disappointed because it's often poor quality.
  3. He avoids it and orders something else.
  4. He doesn't care about the location.
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Sensei's reading tip

Notice the use of casual vs. polite forms: the author mixes です/ます with plain だ, reflecting personal narrative style.

Topics & grammar

Articleessayfoodnostalgianostalgichumorous〜てしまうte shimau

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